Deb's Umbrian Ragu Sauce

Ingredients

• 1 carrot Peeled & Finely Diced
• 2 celery stalks Finely Diced
• 1 medium onion Peeled & Finely Diced
• 4 garlic cloves Peeled And Minced
• 1 pound ground pork
• 1/2 pound sausage meat
• 3 ounces prosciutto Finely Chopped
• 3 ounces pancetta Finely Diced
• 3 tablespoons olive oil
• 1/2 cup dry red wine
• 28 ounces chopped tomatoes
• 500 grams passata Pureed Tomatoes
• 1 teaspoon dried oregano Dried
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• salt
• pepper
• 1 dash red pepper flakes

Nutrition

• Calories : 320 calories
• Carbohydrate : 10 grams
• Cholesterol : 60 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 7 grams
• Sodium : 830 milligrams
• Sugar : 5 grams