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Best Basic Pesto

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cloves garlic crushed
  • 2 cups basil leaves packed, coarsely chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon pine nuts lightly toasted
  • 3 tablespoons Parmesan cheese
  • 1/2 cup extra-virgin olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 30 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 680 milligrams
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