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Best Basic Pesto

yield: 4 total time: 15 minutes

Ingredients

2 cloves garlic crushed
2 cups basil leaves packed, coarsely chopped
1 teaspoon kosher salt
1 tablespoon pine nuts lightly toasted
3 tablespoons Parmesan cheese
1/2 cup extra-virgin olive oil

Nutrition

Calories : 280 calories
Carbohydrate : 1 grams
Cholesterol : 5 milligrams
Fat : 30 grams
Protein : 3 grams
SaturatedFat : 4.5 grams
Sodium : 680 milligrams

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