Pesto
yield: 4
total time: 15 minutes
Ingredients
- 1/2 clove garlic chopped
- sea salt
- ground black pepper freshly
- 3 fresh basil leaves good handfuls, picked and chopped
- 1 handful pine nuts very lightly toasted
- 1 Parmesan cheese good handful, freshly grated
- extra-virgin olive oil
- 1 lemon juice small squeeze, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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