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Best Ever Italian Pizza Sauce

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 tomatoes kgs, ripened, I have used mix of fresh San marzano and Roma tomatoes
  • 1 handful fresh basil roughly torn
  • 2 tablespoons fresh oregano leaves you may use 2teaspoon dried one
  • 9 garlic cloves roughly crushed
  • 2 onion medium, chopped
  • 2 teaspoons sugar
  • 1 teaspoon red chili flakes
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon balsamic vinegar / white vinegar
  • salt
  • pepper
  • pizza sauce Best Ever Italian

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 270 milligrams
  • Sugar : 7 grams
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