Baked Italian Pizza Roll

Ingredients

• 1/2 cup water warm, ~105 degrees
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon sea salt
• 2 teaspoons Italian herbs
• 3 tablespoons extra-virgin olive oil
• 1 cup sun-dried tomatoes in olive oil, drained
• 2 ounces hard salami
• 2 ounces prosciutto
• 1/4 cup flat leaf parsley chopped
• 3 cups shredded mozzarella cheese
• 1 cup Parmesan shredded

Nutrition

• Calories : 260 calories
• Carbohydrate : 20 grams
• Cholesterol : 35 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 14 grams
• SaturatedFat : 6 grams
• Sodium : 770 milligrams
• Sugar : 2 grams