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Pizza Margherita

yield: 4 total time: 50 minutes
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Ingredients

  • 1 tablespoon active dry yeast
  • 3/4 cup water lukewarm, 105°F
  • 2 3/4 cups all-purpose flour plus 1/2 cup for
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 7 ounces mozzarella cheese thinly sliced
  • 8 plum tomatoes fresh, peeled and chopped
  • plum tomatoes or canned, drained and
  • 1 handful fresh basil leaves
  • freshly ground pepper
  • salt
  • 4 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 1110 milligrams
  • Sugar : 5 grams
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