Ingredients
- 1 cup whole milk
- 4 large eggs
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
- unsalted butter for greasing the pan
- 15 ounces whole milk ricotta cheese
- 1 cup mozzarella cheese shredded whole milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups gravy old school italian, or marinara sauce
- 1/4 cup grated Pecorino Romano cheese
Nutrition
- Calories : 460 calories
- Carbohydrate : 27 grams
- Cholesterol : 245 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 14 grams
- Sodium : 1330 milligrams
- Sugar : 3 grams
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