Italian Pizza Dough
yield: 6
total time: 195 minutes
Ingredients
- 1 2/3 cups warm water 110 to 115 degrees
- 1/2 teaspoon active dry yeast
- 4 cups flour Tipo "00"
- 2 teaspoons fine sea salt
Nutrition
- Calories : 300 calories
- Carbohydrate : 63 grams
- Fat : 1 grams
- Fiber : 3 grams
- Protein : 8 grams
- Sodium : 790 milligrams
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