Rustic Italian Pizza Dough
yield: 6
total time: 17 minutes
Ingredients
- 5 cups flour + some for dusting
- 1 1/2 teaspoons active dry yeast
- 1 1/2 teaspoons sea salt
- 2 1/4 cups cold water
- 1 tablespoon extra-virgin olive oil
- onions Caramelized
- sauce Arrabiata
- bell peppers Grilled
- heirloom tomatoes
- fresh basil
- green onions
- smoked mozzarella cheese
- mushrooms Sauteed
- meatballs Ricotta
Nutrition
- Calories : 430 calories
- Carbohydrate : 85 grams
- Fat : 4 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 0.5 grams
- Sodium : 680 milligrams
- Sugar : 3 grams
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