Authentic Italian Pizza Dough
yield: 4
total time: 220 minutes
Ingredients
- 8 cups flour
- 2 9/16 cups water
- 3/4 teaspoon dried yeast
- 13/16 tablespoon salt
Nutrition
- Calories : 910 calories
- Carbohydrate : 190 grams
- Fat : 2.5 grams
- Fiber : 8 grams
- Protein : 25 grams
- Sodium : 1470 milligrams
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