Pizza Bianca with Prosciutto and Fig
yield: 12
total time: 80 minutes
Ingredients
- 4 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 teaspoons salt
- 2 tablespoons olive oil
- 3 tablespoons extra-virgin olive oil
- 3 cups shredded mozzarella cheese
- 6 ounces dried figs sliced
- 9 ounces prosciutto thinly sliced
- 3/4 cup arugula
- 4 1/2 ounces parmigiano reggiano cheese shaved
Nutrition
- Calories : 440 calories
- Carbohydrate : 49 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 1460 milligrams
- Sugar : 8 grams
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