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Pistachio Gelato

yield: 4 total time: 85 minutes

Ingredients

2 cups whole milk
1/3 cup sugar
2 tablespoons cornstarch also known as corn flour
7 ounces pistachio paste Bronte, see Note
3 drops lemon juice

Nutrition

Calories : 450 calories
Carbohydrate : 36 grams
Cholesterol : 10 milligrams
Fat : 28 grams
Fiber : 3 grams
Protein : 16 grams
SaturatedFat : 8 grams
Sodium : 280 milligrams
Sugar : 27 grams

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