Keto, Paleo Raspberry Macaron
yield: 16
total time: 35 minutes
Ingredients
- shell Macaron
- 1 beet large, for natural red coloring
- 2 large egg whites 2 days old preferably
- 1/2 ounce erythritol granulated
- 3 ounces almonds blanched & grounded
- 5 ounces erythritol powdered
- macaron Filling
- 2 1/2 ounces butter preferably grass-fed or Kerrygold
- 1 ounce raspberry jam
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon stevia extract
- 1 1/4 ounces pistachios grounded & unsalted
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
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