Chocolate Pistachio Biscotti
yield: 24
total time: 60 minutes
Ingredients
- 1 2/3 cups all purpose flour
- 1/2 cup cocoa powder unsweetened good quality
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 3/4 cup pistachios whole
- 2 ounces butter 1/4 cup, softened
- 3/4 cup superfine sugar you can put sugar in food processor
- 2 large eggs
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Cholesterol : 25 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 65 milligrams
- Sugar : 4 grams
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