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Pistachio Cake

yield: 16 total time: 55 minutes
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Ingredients

  • cooking oil spray
  • 1 box yellow cake mix 18.25 oz.
  • 4 eggs
  • 1 cup club soda can substitute lemon-lime soda
  • 1 box pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box
  • 1/4 cup vegetable oil or 1/4 butter, melted and cooled
  • 1 pound pistachios coarsely chopped, lightly toasted
  • 1 1/2 cups milk
  • 1 envelope whipped topping instant, 1/5 oz. per envelope
  • 1 ounce pudding mix instant, pistachio, not sugar-free variety, 3.4 oz. per box

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 55 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 28 grams
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