Italian Pistachio Biscotti
yield: 4
total time: 55 minutes
Ingredients
- all purpose flour
- large egg
- vanilla
- granulated sugar
- 1 pinch salt
- salted butter Softened
- baking powder
- chopped pistachios
- 1 1/2 cups all purpose flour 216 grams
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar 80 grams
- 1 pinch salt
- 3 tablespoons butter soft*
- 1/2 teaspoon baking powder
- 1/2 cup chopped pistachios **, 60 grams
- 1/2 Orange optional
Nutrition
- Calories : 570 calories
- Carbohydrate : 72 grams
- Cholesterol : 130 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 310 milligrams
- Sugar : 21 grams
Thank you for visiting our website. Hope you enjoy Italian Pistachio Biscotti above. You can see more 17 italian pistachio biscotti recipe Unleash your inner chef! to get more great cooking ideas.