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Italian Pignoli (Pine Nut) Cookies

yield: 15 total time: 40 minutes
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Ingredients

  • 2 1/2 cups pine nuts
  • 7 ounces almond paste tube of
  • 3/4 cup sugar
  • 2 egg whites
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • sugar Powered, for garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 22 grams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 50 milligrams
  • Sugar : 17 grams
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