Pignoli Nut Pie
yield: 40
total time: 65 minutes
Ingredients
- 1/2 cup white sugar
- 3/4 cup brown sugar packed
- 2 eggs beaten
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon heavy whipping cream
- 8 tablespoons unsalted butter melted
- 3/4 cup nuts pignoli
- 1 pie shell 9 inch
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 35 milligrams
- Sugar : 5 grams
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