Italian Pignoli Cookies
yield: 24
total time: 30 minutes
Ingredients
- 8 ounces pignoli pine nuts
- 1/2 cup granulated sugar
- 1/2 cup confectioners sugar
- 1/4 cup all-purpose flour
- 1 dash salt
- 8 ounces almond paste
- 2 egg whites slightly beaten
- 1/2 teaspoon almond extract
- confectioner's sugar for dusting
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 20 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Italian Pignoli Cookies above. You can see more 20 italian pignoli cake recipe Unleash your inner chef! to get more great cooking ideas.