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Grilled Pigeons Egyptian Style

yield: 4 total time: 40 minutes
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Ingredients

  • 6 pigeons 4 to, or 8 to 16 doves, plucked
  • olive oil to coat them
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 1 teaspoon ground cardamom optional
  • 1/4 teaspoon cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 tablespoon kosher salt
  • 2 cups freekeh or bulgur wheat
  • 2 cups pigeon or dove broth, or chicken broth
  • 2 tablespoons olive oil
  • 1/2 cup shallots minced
  • 2 garlic cloves minced
  • 1 red bell pepper diced
  • 3 tablespoons olive oil high-quality
  • 1/4 cup chopped parsley
  • salt
  • black pepper
  • lemon juice to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Fat : 24 grams
  • Fiber : 15 grams
  • Protein : 16 grams
  • SaturatedFat : 3 grams
  • Sodium : 2000 milligrams
  • Sugar : 2 grams
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