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Cotenne, or Pork Skin Braciole for Italian Red Sauce

yield: 8 total time: 150 minutes
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Ingredients

  • 1 batch sauce your favorite Italian red
  • 1/2 pound pork skin or cotenne
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup chopped flat leaf parsley
  • 4 teaspoons kosher salt
  • 4 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
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