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Cotenne, or Pork Skin Braciole for Italian Red Sauce

yield: 8 total time: 150 minutes

Ingredients

1 batch sauce your favorite Italian red
1/2 pound pork skin or cotenne
1/2 cup grated Pecorino Romano cheese
1/2 cup chopped flat leaf parsley
4 teaspoons kosher salt
4 teaspoons freshly ground black pepper
2 tablespoons olive oil

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