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Golden Roasted Cauliflower with Pecorino Romano Cheese

yield: 4 total time: 30 minutes
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Ingredients

  • 1 head cauliflower about 2-1/2 pounds, cut into florets about 1-1/2" wide*
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 3 tablespoons Pecorino Romano cheese freshly grated
  • chopped parsley Handful fresh, optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 620 milligrams
  • Sugar : 3 grams
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