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Pickled Asparagus

yield: 2 total time: 50 minutes
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Ingredients

  • 3 pounds asparagus washed and trimmed to fit your jars
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water filtered
  • 2 tablespoons pickling salt
  • 2 tablespoons pickling spice
  • 2 garlic cloves peeled
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