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Original Parma ham and mozzarella Italian Piadina

yield: 4 total time: 18 minutes

Ingredients

200 grams wheat flour
1/2 teaspoon baking powder
30 milliliters olive oil
80 milliliters warm water
4 slices parma ham
1 cup shredded mozzarella
1/2 cup sun dried tomatoes
1 cup rucola

Nutrition

Calories : 370 calories
Carbohydrate : 41 grams
Cholesterol : 20 milligrams
Fat : 27 grams
Fiber : 7 grams
Protein : 18 grams
SaturatedFat : 9 grams
Sodium : 390 milligrams
Sugar : 3 grams

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