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Original Parma ham and mozzarella Italian Piadina

yield: 4 total time: 18 minutes
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Ingredients

  • 200 grams wheat flour
  • 1/2 teaspoon baking powder
  • 30 milliliters olive oil
  • 80 milliliters warm water
  • 4 slices parma ham
  • 1 cup shredded mozzarella
  • 1/2 cup sun dried tomatoes
  • 1 cup rucola

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 20 milligrams
  • Fat : 27 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 390 milligrams
  • Sugar : 3 grams
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