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Grilled Pheasant with Raspberry Balsamic Vinaigrette

yield: 4 total time: 35 minutes

Ingredients

1 pheasant split in half
1 tablespoon olive oil
salt
pepper
balsamic vinaigrette Raspberry, click for recipe

Nutrition

Calories : 310 calories
Carbohydrate : 3 grams
Cholesterol : 130 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 48 grams
SaturatedFat : 2.5 grams
Sodium : 270 milligrams
Sugar : 1 grams

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