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Grilled Pheasant with Raspberry Balsamic Vinaigrette

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pheasant split in half
  • 1 tablespoon olive oil
  • salt
  • pepper
  • balsamic vinaigrette Raspberry, click for recipe

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 130 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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