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Italian Pesto Pizza

yield: 4 total time: 25 minutes

Ingredients

10 ounces refrigerated pizza crust
1/2 cup pesto
6 ounces fresh mozzarella cheese marinated, sliced
1/2 cup prosciutto
1/4 cup fresh parsley chopped
3 tablespoons fresh basil chopped
3 tablespoons grated Parmesan cheese

Nutrition

Calories : 45 calories
Cholesterol : 10 milligrams
Fat : 2.5 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 280 milligrams

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