Italian Pesto Pasta Salad
yield: 8
total time: 40 minutes
Ingredients
- 1 pound pasta choice, I used farfalle
- 3/4 cup sun-dried tomatoes chopped
- 3/4 cup artichokes chopped
- 1 cup chickpeas rinsed and drained
- 1 batch pesto
- 2 tablespoons capers
- 1/2 cup fresh basil chopped
- 1/4 cup grated Parmesan cheese fresh, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 52 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Italian Pesto Pasta Salad above. You can see more 16 italian pesto pasta salad recipe Elevate your taste buds! to get more great cooking ideas.