Pesto Alfredo Sauce

Ingredients

• butter
• garlic
• cream
• Parmesan cheese
• salt
• white pepper
• 1 dash nutmeg
• pine nuts
• garlic
• kosher salt
• red pepper flakes optional
• parmesan reggiano cheese
• basil leaves
• extra-virgin olive oil
• 4 tablespoons butter
• 2 cloves garlic minced
• 1 1/2 cups heavy cream
• 2 cups Parmigiano Reggiano or Parmesan 2.5 ounces total, freshly grated
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon black pepper
• 1 cup pesto See Below
• 3/4 cup pine nuts
• 4 garlic cloves
• 1/8 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 3/4 cup parmesan reggiano cheese freshly grated
• 3 cups fresh basil leaves packed
• 1 cup extra virgin olive oil