Italian Pesto Sliders
yield: 4
total time: 30 minutes
Ingredients
- 24 slider rolls cut in half, but not pulled apart
- 1 cup pesto
- 2 vine ripened tomatoes sliced thin
- 3/4 pound sun dried tomato Jennie-O Turkey
- 1 1/2 cups shredded mozzarella cheese
- 8 ounces butter melted, see note
- 1 teaspoon Italian seasoning
Nutrition
- Calories : 1480 calories
- Carbohydrate : 178 grams
- Cholesterol : 155 milligrams
- Fat : 68 grams
- Fiber : 16 grams
- Protein : 48 grams
- SaturatedFat : 37 grams
- Sodium : 3610 milligrams
- Sugar : 50 grams
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