Italian Pepper Steak
yield: 4
total time: 25 minutes
Ingredients
- 1 teaspoon italian seasoning divided
- 1/2 teaspoon salt divided
- 1/2 teaspoon pepper divided
- 1 pound beef top sirloin steak trimmed
- 1 sweet red pepper medium, julienned
- 1 yellow pepper medium sweet, julienned
- 1 onion medium, julienned
- 6 garlic cloves peeled and thinly sliced
- 1 tablespoon olive oil
- 14 1/2 ounces diced tomatoes drained
- 1 teaspoon balsamic vinegar
Nutrition
- Calories : 310 calories
- Carbohydrate : 12 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Italian Pepper Steak above. You can see more 15 italian pepper steak recipe Elevate your taste buds! to get more great cooking ideas.