Italian Pepper Steak

Ingredients

• 1 teaspoon italian seasoning divided
• 1/2 teaspoon salt divided
• 1/2 teaspoon pepper divided
• 1 pound beef top sirloin steak trimmed
• 1 sweet red pepper medium, julienned
• 1 yellow pepper medium sweet, julienned
• 1 onion medium, julienned
• 6 garlic cloves peeled and thinly sliced
• 1 tablespoon olive oil
• 14 1/2 ounces diced tomatoes drained
• 1 teaspoon balsamic vinegar

Nutrition

• Calories : 310 calories
• Carbohydrate : 12 grams
• Cholesterol : 55 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 25 grams
• SaturatedFat : 6 grams
• Sodium : 360 milligrams
• Sugar : 6 grams