Tarradls (Italian Pepper Rings)
yield: 24
total time: 75 minutes
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- 1/4 ounce active dry yeast
- 1 cup olive oil
- 1 tablespoon salt
- 7 cups all-purpose flour
- 1 teaspoon ground black pepper
- 1 cup almonds
Nutrition
- Calories : 250 calories
- Carbohydrate : 29 grams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 300 milligrams
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