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Tarradls (Italian Pepper Rings)

yield: 24 total time: 75 minutes
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Ingredients

  • 2 cups warm water 110 degrees F/45 degrees C
  • 1/4 ounce active dry yeast
  • 1 cup olive oil
  • 1 tablespoon salt
  • 7 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 cup almonds

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 29 grams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 300 milligrams
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