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Italian Ground Beef Casserole with Biscuit Topping

yield: 9 total time: 40 minutes
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • salt
  • pepper
  • 3/4 cup water
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups frozen peas carrots and corn, or any mixed vegetables, thawed
  • 16 ounces biscuits refrigerated flaky layer
  • 1 tablespoon butter melted
  • 1/2 teaspoon dried oregano crushed

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1090 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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