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Penne Arrabbiata

yield: 4 total time: 20 minutes

Ingredients

12 ounces penne or pasta of your choice
3 tablespoons olive oil
4 cloves garlic minced
1/2 teaspoon red pepper flakes or to taste
28 ounces whole peeled tomatoes 1 big can
6 leaves basil chopped
1/2 cup Parmesan cheese freshly grated

Nutrition

Calories : 520 calories
Carbohydrate : 79 grams
Cholesterol : 10 milligrams
Fat : 15 grams
Fiber : 7 grams
Protein : 20 grams
SaturatedFat : 3.5 grams
Sodium : 470 milligrams
Sugar : 3 grams

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