Butterscotch Pecan Cookie Cups
yield: 4
total time: 30 minutes
Ingredients
- 4 tablespoons butter salted or unsalted
- 1/4 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 cup pecans or walnuts, lightly toasted and very finely chopped
- 6 tablespoons flour
Nutrition
- Calories : 300 calories
- Carbohydrate : 35 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 100 milligrams
- Sugar : 15 grams
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