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Spaghetti With Peas

yield: 6 total time: 40 minutes

Ingredients

1 pound whole wheat spaghetti
2 tablespoons olive oil
1 1/2 cups peas fresh or frozen
2 large egg yolks
2 tablespoons Parmesan cheese freshly grated, plus more for garnish
2 tablespoons heavy cream
1/2 cup pancetta diced
1 yellow onion chopped
3 cloves garlic chopped
1/2 lemon zested
1 tablespoon parsley chopped
6 leaves basil

Nutrition

Calories : 400 calories
Carbohydrate : 66 grams
Cholesterol : 85 milligrams
Fat : 10 grams
Fiber : 3 grams
Protein : 18 grams
SaturatedFat : 3 grams
Sodium : 170 milligrams
Sugar : 3 grams

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