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Spaghetti With Peas

yield: 6 total time: 40 minutes
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Ingredients

  • 1 pound whole wheat spaghetti
  • 2 tablespoons olive oil
  • 1 1/2 cups peas fresh or frozen
  • 2 large egg yolks
  • 2 tablespoons Parmesan cheese freshly grated, plus more for garnish
  • 2 tablespoons heavy cream
  • 1/2 cup pancetta diced
  • 1 yellow onion chopped
  • 3 cloves garlic chopped
  • 1/2 lemon zested
  • 1 tablespoon parsley chopped
  • 6 leaves basil

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 85 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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