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Pasta with Salami and Ricotta

yield: 4 total time: 30 minutes

Ingredients

8 ounces short pasta penne, ziti, etc
2 tablespoons butter
4 ounces salami cut into small chunks
1 cup peas baby, defrosted
1 cup ricotta fresh, room temperature
ground pepper Fresh

Nutrition

Calories : 390 calories
Carbohydrate : 27 grams
Cholesterol : 100 milligrams
Fat : 24 grams
Fiber : 3 grams
Protein : 18 grams
SaturatedFat : 13 grams
Sodium : 480 milligrams
Sugar : 3 grams

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