Pasta Primavera

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 zucchini small, diced
• 1/2 cup frozen peas
• 1/2 bell pepper use any color
• 5 ounces tomatoes I prefer grape or cherry, cut into halves
• 1 small carrot use a vegetable peeler to cut into ribbons
• 3 cloves garlic minced
• 1 teaspoon fresh lemon juice
• 1 dash Italian seasoning
• 1 tablespoon fresh basil torn/sliced thin
• 1/2 cup freshly grated Parmesan cheese
• 8 ounces pasta uncooked
• salt
• pepper

Nutrition

• Calories : 390 calories
• Carbohydrate : 53 grams
• Cholesterol : 25 milligrams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 6 grams
• Sodium : 460 milligrams
• Sugar : 6 grams