Balsamic Glazed Pearl Onions
yield: 4
total time: 25 minutes
Ingredients
- 20 ounces pearl onions red and/or white
- 2 tablespoons unsalted butter
- 1/2 cup chicken stock
- 1/4 cup balsamic vinegar
- ground black pepper
- kosher salt
Nutrition
- Calories : 120 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 260 milligrams
- Sugar : 10 grams
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