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Balsamic Glazed Pearl Onions

yield: 4 total time: 25 minutes

Ingredients

20 ounces pearl onions red and/or white
2 tablespoons unsalted butter
1/2 cup chicken stock
1/4 cup balsamic vinegar
ground black pepper
kosher salt

Nutrition

Calories : 120 calories
Carbohydrate : 15 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 3.5 grams
Sodium : 260 milligrams
Sugar : 10 grams

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