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Italian Parmesan Pearl Couscous

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/2 cups water
  • 1 cup pearl couscous uncooked
  • 1 tablespoon butter
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed rosemary dried, optional, but good

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 410 milligrams
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