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Roasted Pears with Ricotta

yield: 4 total time: 25 minutes
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Ingredients

  • 3 pears firm but ripe
  • 2 teaspoons extra-virgin olive oil
  • 1 cup ricotta fresh, or store-bought whole milk ricotta
  • 1 orange
  • 1/4 cup honey divided
  • kosher salt
  • 1/4 cup pine nuts
  • crackers
  • cookies

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 340 milligrams
  • Sugar : 35 grams
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