Roasted Pears with Ricotta
yield: 4
total time: 25 minutes
Ingredients
- 3 pears firm but ripe
- 2 teaspoons extra-virgin olive oil
- 1 cup ricotta fresh, or store-bought whole milk ricotta
- 1 orange
- 1/4 cup honey divided
- kosher salt
- 1/4 cup pine nuts
- crackers
- cookies
Nutrition
- Calories : 420 calories
- Carbohydrate : 58 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 340 milligrams
- Sugar : 35 grams
Thank you for visiting our website. Hope you enjoy Roasted Pears with Ricotta above. You can see more 19 italian pear and ricotta cake recipe Get cooking and enjoy! to get more great cooking ideas.