Altamura pea soup (Minestra di piselli di Altamura)
yield: 4
total time: 35 minutes
Ingredients
- olive oil
- 2 onions medium, peeled and finely chopped
- 4 handfuls peas freshly podded
- 4 2/3 cups chicken stock organic
- 9/16 pound spaghetti dried, broken into about 2.5cm lengths
- sea salt
- ground black pepper freshly
- 1 sprig fresh mint optional
- 1 sprig fresh basil optional
- 1 sprig fresh rosemary optional
- extra-virgin olive oil
- 1 handful fresh flat leaf parsley chopped
Nutrition
- Calories : 510 calories
- Carbohydrate : 75 grams
- Cholesterol : 10 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 1.5 grams
- Sodium : 610 milligrams
- Sugar : 14 grams
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