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English Pea Salad

yield: 8 total time: 70 minutes
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Ingredients

  • 4 cups peas English, can be either fresh or frozen
  • 4 pieces bacon cooked and crumbled
  • 1/2 onion a small, finely minced
  • 1 tablespoon fresh mint chopped
  • 1/2 cup cheddar sharp, cubed
  • 1 teaspoon white wine vinegar
  • 1/4 cup mayonnaise
  • 1 pinch cayenne
  • salt to taster

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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