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Italian Pastry Cream

yield: 1 total time: 20 minutes

Ingredients

1 cup milk divided
1/3 cup sugar
3 tablespoons flour whisk in a small bowl
3 egg yolks
1/2 teaspoon vanilla
3/4 cup milk
3/4 cup cream whipping/whole cream
4 egg yolks
1/2 cup sugar
1/2 teaspoon vanilla
2 1/2 tablespoons flour

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