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Authentic Italian Sfogliatelle

yield: 12 total time: 270 minutes
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Ingredients

  • 4 cups flour
  • 1 tablespoon salt
  • 3/4 cup water more if needed
  • 1 3/16 tablespoons honey
  • 1 7/8 cups whole milk
  • 7 15/16 tablespoons white sugar
  • 1 pinch salt
  • 7/8 cup semolina flour
  • 2 cups ricotta
  • 1 egg large
  • 1/2 teaspoon vanilla extract
  • 1 pinch cinnamon
  • 1 3/4 ounces candied orange peel finely chopped
  • 2/3 cup unsalted butter or lard
  • sugar Confectioner’s

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 680 milligrams
  • Sugar : 17 grams
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