Filled Italian Pastries
yield: 4
total time: 70 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 tablespoons butter softened
- 2 tablespoons sugar
- 1/4 cup marsala wine
- 1 egg beaten
- oil for deep-frying
- 2667 cups ricotta cheese
- 1 1/4 cups powdered sugar
- vanilla extract
- 667 cups raspberries
- powdered sugar
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