Radicchio Pasticcio (Italian chicory lasagna)
yield: 4
total time: 75 minutes
Ingredients
- 9/16 pound lasagne lasagna, 9oz fresh or dried
- 2 shallots peeled and finely chopped
- 17 1/2 cups radicchio Italian chicory, 24oz I used 2 Treviso radicchio but you can use the round one as well
- 7 ounces taleggio cheese 7oz or brie, fontina, robiola or scamorza
- 7/8 cup Parmesan or Grana, 3 oz grated
- salt to taste
- black pepper to taste
- 4 tablespoons extra virgin olive oil
- 2 13/16 tablespoons butter 1.4 oz
- 5 1/8 tablespoons all purpose flour 1.4 oz
- 2 1/8 cups milk 17 floz
- 2 pinches nutmeg grated
Nutrition
- Calories : 750 calories
- Carbohydrate : 50 grams
- Cholesterol : 130 milligrams
- Fat : 46 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 21 grams
- Sodium : 1210 milligrams
- Sugar : 11 grams
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