Radicchio Pasticcio (Italian chicory lasagna)
yield: 4
total time: 75 minutes
Ingredients
- 9/16 pound lasagne lasagna, 9oz fresh or dried
- 2 shallots peeled and finely chopped
- 17 1/2 cups radicchio Italian chicory, 24oz I used 2 Treviso radicchio but you can use the round one as well
- 7 ounces taleggio cheese 7oz or brie, fontina, robiola or scamorza
- 7/8 cup Parmesan or Grana, 3 oz grated
- salt to taste
- black pepper to taste
- 4 tablespoons extra virgin olive oil
- 2 13/16 tablespoons butter 1.4 oz
- 5 1/8 tablespoons all purpose flour 1.4 oz
- 2 1/8 cups milk 17 floz
- 2 pinches nutmeg grated
Nutrition
- Calories : 750 calories
- Carbohydrate : 50 grams
- Cholesterol : 130 milligrams
- Fat : 46 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 21 grams
- Sodium : 1210 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Radicchio Pasticcio (Italian chicory lasagna) above. You can see more 16 italian pasticcio recipe Ignite your passion for cooking! to get more great cooking ideas.