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White Wine Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound pasta {I make mine fresh but refrigerated noodles are the next best option}
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 5 tablespoons butter
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper {fresh ground}
  • 1/2 cup white wine
  • 1/2 cup parsley for garnishing, optional
  • 1/2 cup grated Parmesan fresh

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 50 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 13 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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