White Wine Sauce

Ingredients

• 1 pound pasta {I make mine fresh but refrigerated noodles are the next best option}
• 2 teaspoons minced garlic
• 1/4 cup olive oil
• 5 tablespoons butter
• 1/2 teaspoon crushed red pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper {fresh ground}
• 1/2 cup white wine
• 1/2 cup parsley for garnishing, optional
• 1/2 cup grated Parmesan fresh

Nutrition

• Calories : 750 calories
• Carbohydrate : 88 grams
• Cholesterol : 50 milligrams
• Fat : 34 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 13 grams
• Sodium : 900 milligrams
• Sugar : 4 grams