How to Make Italian Homemade Pasta

Ingredients

• 1 5/8 cups soft wheat flour “00”
• 1 2/3 cups durum wheat flour
• 4 eggs at least 70 g, 2,5 oz each, 1 egg every 100 g of flour
• pasta How to Make Italian Homemade
• 2 millimeters tagliolini
• 1/4 inch fettuccine
• 3/8 inch tagliatelle
• 1 3/16 inches pappardelle
• 1 5/8 cups soft wheat flour "00"
• 1 2/3 cups durum wheat flour
• 4 eggs
• 3/4 cup flour